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Your cart is empty. This essential matcha whisk set includes every matcha lovers' must-have items
It is the ideal way to get your matcha on to prepare your matcha the traditional way at home as used in Japanese tea ceremonies.
At first You need to measure it out properly with the scoop ( Chashaku). The bamboo scoop will help you get the right amount, 1g= 1 scoop.
Then the whisk will help you prepare fine and beautiful matcha. Using Chasen (bamboo whisk) quickly whisk Matcha in direction of writing "W" into a frothy lather.
The whisk holder can prolong your whisk lifetime and allow the whisk dry in air properly. It can also be used as reshaper when your whisk is out of its shape.
How to make a cup of delicious matcha?
1. Place 1 Matcha Scoop of matcha into your bowl
2. Pour in about 80 ml of hot water (72°C / 162°F)
3. Run your whisk under water, then whisk together the matcha and hot water until there are no clumps and a fine froth develops on top (about 10-15 seconds)
What’s Included?
Natural Bamboo Whisk (Chasen) 100 prongs
Bamboo Scoop
Whisk Holder