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- Cheese Tools /
- Cheese Makers
Product Description



Food Grade Wax
Preserve The Flavor, Moisture, and Look of Your Cheese
This premium food-grade wax is designed to evenly coat your cheese to protect it as it ferments and ages. This cheese wax is American-made and tested under the highest quality standards to ensure a final product that will deliver the desired results every time.
Customize and Get Creative
With 4 different cheese wax colors to choose from, you can make cheese as beautiful as it is tasty. And now that you're the head cheesemaker, get creative with your cheeses by adding herbs, meat, and fruit, like peppers, bacon, or blueberries. Find your new favorite cheese!


Easily Make All Your Favorite Cheeses
Easy to use means even first-time cheesemakers can effortlessly apply this cheese wax, and the strong structure of the blended wax will uphold the shape, look, and integrity of your cheese.

Seal in Freshness, Unleash Flavor
Perfect Your Homemade Cheese
Transform your homemade cheese into a masterpiece with our artisan-quality Wax. Crafted for cheese enthusiasts like you, it provides the ideal finishing touch. Achieve a professional look and preserve your homemade creations with confidence.
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Liquid Microbial Rennet For Cheese Making
This double-strength liquid microbial rennet is a vegetarian-friendly coagulant for making cheese at home.
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Liquid Animal Rennet For Cheese Making
Traditional Liquid Veal Rennet For Cheesemaking. Works Quickly And Efficiently To Coagulate Milk For Cheesemaking, Great For All Recipes Requiring Coagulant.
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Fermentaholics DIY Fresh Cheese Making Kit
4x Microbial rennet tablets, 100g cheese salt, 100g citric acid, 1 yard grade 90 cheesecloth, and our Easin' Into Cheesin' recipe book
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Calcium Chloride for Perfect Curds
Unleash the full potential of your cheese creations with our Calcium Chloride. Achieve perfect curds every time, ensuring superior texture and flavor—the secret ingredient for outstanding results.
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Mini Measuring Spoons 4-Piece Set For Cheesemaking
Set comes with 4 measurements – nip, smidgen, pinch, and dash – kept together by an O ring. Included are conversion rates for each measurement as well as recommended rennet usage for cheesemaking
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Microbial Rennet For Cheese Making
Derived from fungus, microbial rennet is a great vegetarian-friendly source of coagulant. Tablets are quartered for easy portioning--use 1/4 tablet for a 1-gallon batch.
$15.99 $15.99
$ 6 .99 $6.99
$18.19 $18.19
$ 8 .99 $8.99
$745.00 $745.00
$ 99 .00 $99.00
$32.99 $32.99
$ 17 .99 $17.99