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Caro
Reviewed in the United Kingdom on May 21, 2025
Errr thought it was a Gordon Ramsay approved Hexclad product-but no problem with sending it back and getting speedy refund
Bookworm
Reviewed in the United States on May 2, 2025
Medium size is perfect for so many meals for two
brenda
Reviewed in the United States on May 10, 2025
great product!
Sharon LeGault
Reviewed in the United States on May 10, 2025
When introducing this product it should be shown the process need to take to make it non- stick. This pan has to be seasoned before use This pan has to be reheated before cooking and some type of oil needs to be used. It it’s not good to cook on high heat, medium low to med heat suggested. None of these are listed until you received the product with the instructions. This seems like a lot to do for an 8 inch pan that costs $70
Donna
Reviewed in the United States on March 12, 2025
Needs to be seasoned a lot, like a cast iron pan needs to be.
Tim Shay
Reviewed in the United States on January 16, 2025
I used this on a glass top range for roughly three months and have kept proper care of it only for it to end up being warped and twisted. Wobbles all over the flat surface. Not a true HEXCLAD or TRICLAD product. The skillet was never over very high heat or used for overly prolonged periods of time. Three months into owning and using it and its already bit the dust. I'm extremely disappointed! Was a good pan for the first two months.
Linda
Reviewed in the United States on April 24, 2025
This is the best pan I’ve ever owned. Nothing sticks on this sucker.
Debra Kasperski
Reviewed in the United States on April 21, 2025
Amazing frying pan. Heats well. Nonstick but no toxins!
Gerhard Schuck
Reviewed in Germany on December 18, 2024
Der Boden verformt sich schon bei der ersten Benutzung. Da kann ich auch eine 10 € Pfanne kaufen.
MSF
Reviewed in the United States on December 11, 2024
I like these pans, I bought 2 smaller fry pans. As long as they are seasoned properly and you are cooking at very low temperature they will be stick-free.If not seasoned, eggs stick very well!!!!You must cook at low temps.If you don’t want to bother with continual seasoning, buy actual Non-Stick cookware.The technology behind this kind of cookware is available with brands that cost twice more and twice less. They are all exactly the same. They must be seasoned to be stick-free.These pans are attractive and lightweight.For truly non-stick eggs, with no need to season, I prefer other non-stick brands.
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