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How to Find the Right Frying Pan for Your Kitchen?
KOCH SYSTEME CS Stainless Steel Frying Pan is your choice! It is a commercial-grade stainless-steel with non-stick coating fry pan designed to be the workhorse in your kitchen, which is made of 18/8 stainless steel with an aluminum core base to spread heat quickly and evenly. You can use it to cook a single egg, omelet, sausages, seafood, poultry, burgers or vegetables, which is the ideal for everyday healthy cooking.
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TOXIN-FREE Nnostick Coating
The stainless steel cookwares form KOCH SYSTEME CS is in PFOA-Free.
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Dishwasher Safe
Stainless steel fry pan is dishwasher safe for effortless clean up.
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Oven Safe to 450℉
Stainless steel frying pan is oven safe up to 450°F for a wide range of cooking needs.
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Riveted Stainless Steel Handle
The stay-cool stainless steel handle is reinforced by two rivets to ensure firm and comfortable grip
kathryn jackson
Reviewed in the United States on March 25, 2025
I loooooove !!!!! it I wish I would have gotten the lid
Michael
Reviewed in the United States on March 16, 2025
Top Quality...solid base, somewhat deep, Not shallow...Teflon coating is thick and strong...10 inch pan...i highly recommend
L. Saucier
Reviewed in the United States on January 16, 2025
Quality pan, lightweight, easy to clean, good Val for the price
Nick Nunez
Reviewed in the United States on April 4, 2025
It’s thin, it’s cheap, it gets the job done, but the handle does get very hot if cooking with flame so don’t listen to that part. And stuff sticks to it a lot. Easy to clean. It gets the job done, just don’t burn yourself
Franco
Reviewed in the United States on August 4, 2024
Really disappointed. I bought the stainless model. It looks great. It cooks even. Shaped well, but I am sorry i bought and wont even use it and the problem is the handle. The handle is SHORT and its THIN, which means it heats up. It heats up so much that I would classify this as a dangerous product
Garrett & Sandee Lloyd
Reviewed in the United States on August 21, 2024
For use on gas burners, we couldn't get used to just HOW hot it could get, and it is high maintenance like seasoning an iron skillet every time. I don't know, maybe it's more for fancy-shmancy cooks that are higher level, but for me, I was in fear of getting burnt every time! It does seem to distribute the heat evenly, not "sticky", light weight, but it's another pan that has no coating or heat shield on the handle, which I find ludicrous for ANY pot or pan not to have. Waste of money for me! But if it sounds good to you, I'll sell mine to you at half price!
Suzanne Williams
Reviewed in the United States on June 17, 2024
We use this pan for pretty much everything. It's a good size for 2 people and it's reasonably priced. It's made of stainless steel and isn't 75 to 100$. I recommend this pan! Using low heat and a small amount of oil to cook, it is easy to clean.
burkehart
Reviewed in the United States on October 15, 2024
I love it so far and as long as my family follow the rules, I think it will last. I bought all various silicone large utensils to use with it in order to not scratch it. It is also suggest one never use really high heat with it… lot it cool before you run water over it. So fat , nothing sticks and it is easy to clean
YK
Reviewed in Australia on May 22, 2021
Nice ceramic pan and having a lid is definitely a useful feature. I noticed that like all ceramic pans I've used, this one also curves and becomes slightly bulging in the centre when it gets hot, which means the oil settles on the outside edge of the pan rather than the centre or in the main cooking surface. This seems unavoidable whichever brand of pan I use, and the only thing I find annoying when cooking with ceramic coated pans.
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