Your cart is empty.
Your cart is empty.Two terrific treat options in one! Bake yummy donut holes without deep frying or add sticks and frosting for cake pops. With this pan cake pops are very simple to bake and decorate. Some cake pops are made by crumbling up cake and mixing with frosting, then rolling into balls, but the Nordic Ware Cake Pops pan is much less work because the cake is baked into pops for you, no messy rolling required. Our two-piece pan allows the batter to rise up and fill the top half of the pan, creating a nicely rounded solid piece of cake or brownie. Cake or Brownie pops are chic enough to serve at a party, and fun enough to keep kids entertained for hours as a baking project. Kit includes a 2-piece pan with locking tabs, recipes and 24 sticks. Made in the USA.
twodoggie9z80
Reviewed in the United States on August 7, 2024
I used the sour cream recipe that is written in the package. Pop them in a preheated oven and they cook in 8 minutes. The secret is to thoroughly grease the entire white surface of both halves, use cake batter that is thicker than most, fill the bottom wells til just slightly heaping, and "lock" the pan as directed. Once cooled and coated with glaze and sprinkles, or candy coating, or dipped in melted butter and then coated with a cinnamon-sugar mixture, they look lovely. Buy at least two pans so that you use up the batter faster and spend less time in the kitchen.
Kelly R
Reviewed in the United States on March 7, 2024
I love this pan except for the high price and the fact that when you first try to remove the silver clips it is way too hard. Had to get pliers to get them out. I opened the opening a little with a flat screw driver and it worked perfect. Tried to do more cake balls with a cheaper pan. Boy am I sorry. Wasted that money, but I do love this pan. It's just a little too expensive for what you get. It only make 12 at a time. Need a bigger pan or reduce the price more so we can buy two. Hint Hint!
WI hobbiest
Reviewed in the United States on April 7, 2020
I read a lot of the reviews posted for this product. It seems to me that there is not a single product on Amazon where someone has not found a fault with it. The first batch of pops I made were a modified carrot cake recipe that I wanted to trial for my wife's birthday coming up. I separated the pan right away after removing it from the oven and it came apart clean. However, the pops did stay in place in the (1) half. I had to knock on the back of the pan to get them to "pop" out, no pun intended. I noticed that where the pan comes together creating that Saturn ring what seemed to hold them in there. I'm not sure if it was the sugar that caramelized on the pan due to the thin amount of material there. I tried a second batch and sprayed the one half with aerosol spray which helped them release as soon as I pulled them apart. I believe that this will take some pan preparation by greasing the pan before the next go round with a different batter. The pan cleans up well too. I had no issues with batter gluing itself on.
RR
Reviewed in India on January 7, 2017
loved it!!
Saint Fuse
Reviewed in the United States on May 28, 2014
I got this pan because I was tired of rolling cake balls by hand. This pan is supposedly nonstick-coated but make no mistake, it is NOT non-stick! It needs to be greased AND floured in order for the cake balls to come out cleanly. It works best to use shortening instead of cooking spray and, again- don't forget to flour it or the cake balls will break apart when you open the pan. Then you have to wash the pan, dry it, grease it, and flour it again. Also it would be much easier to wash if it was actually non stick. Rather a pain when my goal was to reduce the hassle of making these. I just ordered an actual nonstick Teflon-coated pan to try that, I'll try it in a few days and update my comments at that time.On the plus side, the cake balls did turn out nicely, used normal cake batter according to directions, and they tasted quite yummy. Many did not last long enough to be dipped in the coating.
Claire T.
Reviewed in the United States on June 6, 2013
I have used it 3 times now. These are the things I have learnt:1) Grease before use. Use butter, butter/flour, or cooking spray. Top and bottom.2) Wash, dry, and grease between batches, or your cakes will stick.3) I've used 2 different recipes and I've had to fill past 1/2 for the cake to cook into a perfect sphere. The holes in the tops are nice for spill overs, and also for using a toothpick to test done-ness of your cakes. (Mine have needed about 10 min)4) Do not use cookie sheet under the cake pan. Simply place a sheet of aluminum foil to catch over flow if it's your first time using it, and you aren't sure how much batter to use.I've been handwashing mine, not using the dish washer. The pretty blue paint has chipped off a little bit on the bottoms of the cake rounds but this does not impact the performance of this cake pan. The cakes come out easily if you grease the pan, with little Saturn rings around them that peel off really easily.I did not use this pan for cake pops. I used them to make multi-colored cake balls that I baked into a bigger cake, so that when you cut the big cake open you have polka dots. It's a great effect that everybody loves. I have no complaints about this cake pan. I love it, and my 2 year old loves the little cake balls that come out of it.
Tired Mum
Reviewed in the United Kingdom on May 14, 2013
Double sided and seals to make perfect round balls, and a doddle to wash. Beautiful quality and great tu use
Chachacha
Reviewed in the United States on October 22, 2013
I am so happy with this pan! I just made my first batch of cake pops and they turned our perfectly first time!I did a bit of research online and found a blog post with photos of this pan in use and so I decided to buy it. I took some advice from people and brushed cooking oil on both sides of the pan and also sieved a thin layer of flour too. I used my own cake batter mix and over filled the bottom layer slightly as I was worried it would not rise high enough to form a ball. I baked on quite a low heat 150 celcius for 20 mins. Tested it with a skewer through the top hole of the pan. When I took the pan out of the oven, I left it well alone to cool down for about 30 mins. The top of the pan lifted easily off with the balls of cake intact! I could easily remove each cake ball without breaking it. Yes, there is a thin circle of cake around the middle where the batter seeps between the pans, but it was easy to remove with a small serrated knife.I think I will have to buy another pan as well as these will be a regular treat in our house.
Mary
Reviewed in Canada on August 3, 2012
This is a great product as it is made of strong material. It makes the perfect cake pops without the messy work of mixing icing and crumbled up cake! This is perfect for leftover batter and makes the perfect size. Worth the money if u r making cake pops!
SuperPinkSox
Reviewed in Canada on July 10, 2012
A very neat little pan, does the same thing as those machines, but fr a fraction of the price! I made a bunch and froze them, when my kids have sleepovers I pull a few from the freezer and set up a decorating station! Fun for the kids, and portion control for the parents!Like everything I buy on Amazon (.ca and .com), it arrived early!
Lenalein
Reviewed in Germany on December 5, 2012
Mein Freund lag mir in den Ohren, überall gäbe es diese kleinen Kuchen am Stil, nur er hätte noch keine bekommen. Da ich kein Fan von Kuchen backen und wieder zerbröseln um ihn dann neu zu Formen bin musste eine Alternative her. Also, Form gesucht, gefunden, gekauft. Und natürlich nach Lieferung direkt ausprobiert, mit folgendem Ergebnis:Die Form ist tatsächlich aus Metall, auch wenn es auf den Bildern nicht unbedingt so aussieht. Weiß auch nicht was ich erwartet habe, aber es kam Metall. Sehr schön! Rezept lag auch bei, noch schöner, denn ich wollte ja nur schnell ausprobieren und nicht erst noch tüfteln bis ich die richtige Menge etc. habe.Also das Rezept zusammengemischt, die Form gefettet und ganz wichtig, gemehlt. Teig soll man laut Anleitung mit einem Teelöffel einfüllen. Das ist blöd und funktioniert bei mir nicht wirklich. Ständig ging was daneben. Also habe ich einen Gefrierbeutel zum Spritzbeutel umfunktioniert und siehe da, das Einfüllen klappte super. Der Teig hat auch genau gereicht.Form verschlossen, rein in den Ofen und warten, mein größter "Angstpunkt": Kommen die Bällchen da auch vernünftig wieder raus? Ja, das tun sie. An einem Stück und brav, nur leider fast alle mit so planetenartigen Rändern an der Stelle an der die Formen aufeinander liegen. Wer also keine Planeten backen will wird gezwungen sein diese nach dem Abkühlen mit einem scharfen Messer abzuschneiden.Dann kam es zum Einsetzen der Stäbchen. Laut Anleitung soll das ohne weiteres möglich sein und auch halten, ich habe aber doch vorher Schokolade als "Kleber" auf die Stäbchen gegeben. Haben dann auch super gehalten.Alles in allem ist die Form also top, die Anleitung gut verständlich und das beiliegende Rezept praktisch. Bei den Probanden kam es auch sehr gut, wobei es mir doch etwas zu kompakt und fest war.
Recommended Products
