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Your cart is empty.This thermometer features a large, easy-to-read dial that is great for baking, cooking, picnics and camping.
5 Kindles
Reviewed in the United States on October 3, 2017
Had one of these for years, when I dropped mine and broke it, I was afraid I would never find another. Then I found it on Ammazon, although I had to return one which was a smaller version of this, Amazon was most helpful. This is the best bread thermometer I have come across. Accurate, and absolutely what I needed.
Dr. Don
Reviewed in the United States on March 15, 2016
I tested it in a pot of rapidlyboiling water and it registered 200 degrees.It has instructions to loosen the nut on the back and recalibrate it, but that's an awkward thing to do.I have no confidence that it will end up reading within 5 degrees of the 180 I want to steep my green tea in my thermos.
R. Workman
Reviewed in the United States on February 2, 2009
Nice thermometer. Cover protects it when it's in my utensil drawer. The temp is clockwise of the red mark. Easy.
Adam Gould
Reviewed in the United States on May 12, 2008
First, take a close look at the readout.Now, what is 160deg? Is it the black line, or the red line? Not too sure? OK, well let's start at 0 and go up the dial. Well, zero is a red mark so it's even, right? And the next large black mark is 10, good so far... 20 is red...30.. 40.. 50.. huh? wait now 60 is black? What the....???So, basically, the readout is worse then useless, the last thing anyone needs is an ambiguous temp read on their meat thermometer.
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