Your cart is empty.
Your cart is empty.The Imperia Titania chromium-plated steel pasta machine is precision engineered in Italy, sturdy and built to last. Producing a 150mm leaf in 6 thicknesses which is then cut to 2mm (tagliatelle) or 6.5mm (fettuccine). Can connected to the motor Imperia PastaFacile, to produce large quantities rapidly without effort.
marcelle
Reviewed in the United States on May 5, 2025
It's small, heavy, and it does the job very well. I had another brand before this and returned it. This is for keeps. It's made in italy not from China.
Donna
Reviewed in Canada on December 6, 2024
The rollers do not rotate and therefore the pasta cannot be fed through. Maybe this unit was defective.
Customer
Reviewed in the United States on January 20, 2024
Works great! Easy to use, love it!❤️
Henri
Reviewed in the United States on April 12, 2024
Can't go wrong with Imperia.Simple, robust and effective.Highly recommended, the best ratio price/quality for a 1st step in the home made pasta world.
onegreedywishpig
Reviewed in the United States on June 20, 2023
I bought this machine to use with polymer clay as an upgrade to my worn out craft store version that lasted me 5 years. This machine feels substantial but within a couple of weeks of using it, it started making grinding noises. I worked that issue out but then it started squeaking and it’s incessant and I can’t fix it. Additionally, the sheets come out with wavy depressions in them. Would not buy again and I’m already thinking of replacing a month after buying.
Michela
Reviewed in Italy on March 27, 2020
La macchina funziona perfettamente bisogna solo fare bene la consistenza della pasta che deve essere piuttosto dura se la fai morbida non vengono si attaccano e non si tagliano provato tutti e tre i formati compatibile con il motore (per chi non ci arriva nella scatola del motore c’è un piccolo perno nero serve da prolunga visto che il mille gnocchi è più stretto della sfogliatrice)fa pasta rapidamente è molto bella.Appena questa maledetta quarantena sarà finita inviterò tutti a casa con tanta pasta fresca e una gran bella figura!!
Allan P
Reviewed in the United States on January 6, 2020
We went to Italy in 2018. While we were there, we signed up for a pasta making class in someone's home via AirBnB. The woman had three of these for us to use. The class was given by her and her mother, who were both native Italians. As we worked, she showed us hers maker, that had been handed down to her from her grandmother! If that doesn't say long lasting quality, I don't know what does.As soon as we got back to the states, we ordered one for ourselves. It was a great investment! The maker is VERY easy to use, easy to set up and isn't too difficult to clean. We have used it multiple times, including with our 12 yr old daughter and her friends during a sleepover, with no difficulties at all.Highly recommended if you are looking to make your own pasta!
tilou
Reviewed in France on January 5, 2019
le plus difficile est de trouver la bonne consistance de la pâte. trop humide ça colle. trop sèche , les gnocchi ne se forment pas.il faut une pâte de base un peu plus sèche que pour des tagliatelles et faire un boudin de la taille d un petit doigt.depuis 3 ans aucun pb de casse ni ne nettoyage ( il suffit de laisser sécher et tout se décolle sans rien faire . ne jamais laver a l eau.
LaGrand
Reviewed in Spain on February 25, 2017
Este accesorio me ha parecido fabuloso. Me echaban para atrás un comentario previo y mi experiencia con el accesorio de los ravioli.No he tenido ningún problema. Hay que hacer un cilindro con la pasta, meterlo por uno de los tres huecos y dar a la manivela. No tiene mucho truco. El cilindro no debe ser demasiado ancho y debe estar enharinado para que no se pegue a los rulos de madera. Lo he usado sólo una vez pero a la primera me ha funcionado. Salen ñoquis uno tras otro. Tiene tres formas. Uno es como un gusano, otro como un limaco y otro -mi favorito- como de aros separados. Los ñoquis son pequeños. Yo los he hecho incluyendo espinacas en la pasta al huevo. El último ñoqui sale un poco "churro". Ideal para cocinar con niños pequeños.
AChance
Reviewed in the United States on March 26, 2016
Works great. However, the only problem I've had is that the knob to adjust the width of the noodle is hard to tun without using a jar opener.I also had a problem attaching it. It didn't work on my kitchen counter. It needed to be deeper. I used my table, which worked pretty good except it is round and I had to crank it and keep track of the pasta. Some ended on the floor. I couldn't get it tightened on the table. Will have to see about finding something else to attach it to next time.I also had a problem with the instruction booklet. It was in several languages. I found the English page, but the diagram of the machine identifying all its parts was at the beginning in, I'm assuming, Italian. It would have been nice to have it on each language page. You basically have to work with it a little to figure out the right settings for the width of the pasta. Other than these problems it works well.I made whole wheat spaghetti and it was delicious.
Roy A Browning
Reviewed in the United States on June 3, 2014
Love making my own pasta since taking a class last summer. It's easier than making bread, really! The Imperia is seriously well made and a good value over some of the cheaper models.For those who've never used a manual pasta machine, here are some things to know. Make sure that your countertop (or wherever you plan to use it) will accommodate the clamp for holding down the pasta maker. Second, get used to the handle coming out sometimes as you're rolling out the dough, if you're doing it solo. It's just part of the game. It's definitely easier with 2 people. Lastly, don't worry about cleaning the rollers/cutters. Pasta dries fairly quickly and is easy to brush out. Don't fret any pieces that you might miss, as it won't "spoil" inside the machine. Don't make the same mistake that I did with my spaghetti cutter. First time that I used it, I tried to clean it out by running a dry paper towel through it. Clogged things up seriously. Took me forever to clean it all out. Ended up bending some of the "combs" in the process. It still works OK, but ....
S. Gow
Reviewed in the United Kingdom on February 27, 2014
I bought this after reading all the reviews as even though the reviews are mixed, I did think it would still be easier than making cavatelli by hand. So, I was prepared for it to be a bit tricky, or a bit messy and it was soooooo easy!!! My research helped me find a great recipe for ricotta cavatelli (1 pound ricotta, 1 pound flour, 2 eggs pinch of salt - knead well, rest for 30 min, longer is better). I also determined that rolling the dough into a thin log about 1/2 inch diameter gave perfect results. too fat and the cavatelli would be pressed into a shape longer then the width of the rollers - and then they would come out attached to eachother. Once I knew the perfect size to roll my dough the rest was simple!! Hundreds and hundreds of perfect cavatelli. If you have the imperia pasta machine then this is a must!!!
Stella Maris
Reviewed in the United States on May 28, 2012
I actually have quite an extensive set of the Marcato Atlas 150 and enjoy using it quite often. I mix my pasta dough with my KitchenAid mixer and then proceed to make some fantastic pasta. The MilleGnocchi is an attachment for the Imperia machine, which I do not have, so after a little modifications, I have adapted it to fit into the Marcato Atlas machine and it works out great!I have used both hand and electic cavatelli makers in the past so I am familiar with how they operate, and the MilleGnocchi is not very different from them, only better!! After using my KitchenAid sausage stuffer to extrude the pasta dough into a nicely formed 1/2" wide and perfectly fromed "string" I then proceeded to try all three settings of the MilleGnocchi.First, keeping the width of the pasta to (around) 1/2" will ensure that the noodles formed will be the right size and not have any crossover makings from the other settings.Second, feeding the pasta is very easy, but before I did that I springled some regular all-purpose flour into the MilleGnocchi in order to prevent the dough from sticking and jamming. I tried all three settings and the MilleGnocchi produced perfect formed Rigatelli, Gnocchi Sardi and Cavatelli.Third, although it is not a "negative" comment, one limitation of the MilleGnocchi over the other hand or electric units is the limitation on the size, due to the multi-setting of the three different types of shaped pasta that this unit can make. HOWEVER, that being said, I am far more pleased with this MilleGnocchi that I am with just the Cavatelli makers as it is much more versitle and even fun to use.The unit itself operated without any mechanical problems, and my modifications were only made to the bracket ends that attach to the roller unit. I wish that Marcato made a similar unit, but I am happy with this as it is.
Recommended Products
