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PetriStor forms for cheese making
Enjoy making cheese with the Cheese Mold for Cheese Making 1.25QT, featuring a 1,5 l capacity. Customize your cheese with ease, shaping unique creations that impress.
Trust PetriStor for an unparalleled blend of innovation and convenience, making homemade cheese a delightful and rewarding experience.
3pcs Soft Cheese Mold for Cheese Making 1.25QT
Elevate your cheese-making experience with our Cheese mold for cheese-making 1.25QT, providing the perfect tools for crafting artisanal cheeses in the comfort of your home.
Create a variety of cheese types, as our molds are designed to accommodate different cheese types, allowing you to experiment with flavors and textures to suit.
Unleash your creativity and savor the satisfaction of homemade cheese with our premium molds and accessories.
- Craft homemade cheese with ease using our versatile small cheese mold. Use the best soft cheese molds and ricotta cheese making mold at home!
- Dimensions of the form -The diameter of the top is 5.8 inch, the diameter of the bottom is 5.3 inch, height is 3.4 inch, weight is 0.1 lb.
- Mold various soft cheeses like ricotta and cream cheese with our specialized cheese form mold, cheese making forms. ¡El mejor molde para queso uso doméstico!
- The form is used for the making soft cheese, semi-soft, tofu block, soft cheeses, as well as blue cheese.
Start making cheese
- Start by slowly heating the milk to 92°F.
- Then add enzyme
- The milk now needs to sit quietly for 60 minutes while the culture works and the rennet coagulates the curd.
Cut the cheese curd into cubes
- Once the curd has hardened and is ready for cutting, you need to divide it into cubes.
- To cut, use a Horizontal Cheese Curd Cutter of the required size and a long knife
Transfer the cheese grain into the mold
- After all the necessary steps in the recipe, you need to transfer the cheese grain into a mold.
- Give the whey time to drain and the cheese to firm up.
Enjoying homemade cheese
- Cheese without factory additives.
- Make cheese at home only from natural milk and sourdough.
- Make the cheese the way you like it.
JAMES F.
Reviewed in the United States on January 25, 2025
With proper handling they should last forever.
linda demello
Reviewed in the United States on January 13, 2025
the right size for what i need for fresh homemade cheese
Philip
Reviewed in the United States on August 7, 2024
Make your life simpler and use the baskets
Elsa
Reviewed in Spain on October 20, 2024
Lo uso para hacer queso fresco
Thomas J.
Reviewed in the United States on July 26, 2023
Good value
Audrey D
Reviewed in Mexico on October 24, 2023
Lo que esperaba !
Donald R. Emery
Reviewed in the United States on January 31, 2023
Easy to use. Makes great fresh ricotta cheese easy.
Melaina A.
Reviewed in the United States on January 25, 2022
As expected
concetta tomasello
Reviewed in the United States on July 19, 2021
perfect size for homemade cheese
Linda Lou Roarty
Reviewed in the United States on December 16, 2021
Sturdy and just what I wanted
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