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Reviewed in the United States on April 16, 2025
This works, but it broke pretty quickly. The plastic is delicate. I'm not sure it's worth the price with all the extra flimsy plastic.
Consumer of the Year
Reviewed in the United States on September 29, 2024
I absolutely adore this little sandwich press I saw someone use it on a TikTok video and ran over to Amazon to get one for myself. The combinations of flavors are endless and the little contraption is very easy to use and clean. I’m so happy I bought this.
Jeremy
Reviewed in the United States on September 28, 2024
I use this every day and it keeps my pb&j from being messy. Great and cost effective way to make my own crust free sandwiches.
Virginia
Reviewed in the United States on September 22, 2024
This makes perfect uncrushable. Easy clean up and easy to use.
Abi
Reviewed in the United States on September 14, 2024
I love this, only two pieces to wash with easy assemble and not too bulky for storage. It crimps and cuts the sandwich in one go and doesn't need a lot of force. Just got to get the hang of remembering how much/little to fill the sandwich so the crust seals properly. Worth every penny.
Lauren
Reviewed in the United States on August 27, 2024
This is a good buy if you have kids who love uncrustables. My kids love uncrustables but I did not like the price of buying them. So I bought this sandwich cutter and it has been a game changer! It’s a good size, easy to use, seals the bread nice and tight, cuts easily, and looks just like an uncrustable when you are done. My kids seriously can’t tell the difference.
Erlinda Arreygue
Reviewed in the United States on October 12, 2024
Product works well , just don’t over fill the middle . Cheaper to make these at home now
Katey
Reviewed in the United States on April 8, 2024
After looking through multiple pages of uncrustable makers, I took a chance on this one.And it's delightful!Most of the other uncrustable makers I've looked at are like, a cookie cutter inside of a slightly bigger cookie cutter. All of them seem to have reviews about the materials being cheap and about bits of the plastic coming off into the food. This one, however, didn't have those reviews, and turns out there's a reason why!The cutting part of this one... Isn't plastic! It's more like an aluminum-ish metal ring. It's not so sharp that it'll easily cut you, but it cuts through breads wonderfully.It takes a little getting used to, and the seal isn't always perfect, but the vast majority of the time, you end up with a great uncrustable with a good seal!The only cleaning issue I've had is the ring of indents on the upper part. It can be a tiny bit hard to get in to clean those dips in the plastic. But, get a straw brush or something to run over each indentation, or just pay close attention when cleaning, and you'll be fine!~~~Here's some tips!~~~- get a really soft bread if you can, such as Bimbo-bread (you can find it at Walmart or Sam's Club for cheap!) or Wonder bread. I've used each tons of times, and they freeze super well!- sandwich sized snap-close bags work fine. I use glad flex n seal sandwich bags and they do the job great!- Depending on the bread you use, you might have to VERY GENTLY stretch the bread. As gently as you can so that you don't rip it, carefully pull various spots on the bread to spread it out just a little so that the sides go past the metal ring. You need the edges of the bread to overhang just a little bit over the metal cutting ring.- you can actually fill it a little bit thicker than you probably expect- these would EASILY last in a kid's lunchbox, especially if kept cold!- also great for mess-free eating on the way to work!- Fillings:A fave filling of mine is mixing peanut butter and Nutella in a bowl until it reaches the flavor balance I want, then spreading it on thick! I also do the same trick when making pb&js.IMPORTANT: when putting bananas or other fruit into the sandwich, smush them as best you can and mix them into the spread. By mixing the mushed fruit into the spread (albeit I've only tried with bananas), you ensure that the entire filling freezes at the same hardness! I once did peanut butter with banana slices on top, and the peanut butter thawed wayyyy before the bananas did. But the next time, I tried mushing the bananas into the PB and mixing it up, then spreading it on. And that fixed the issue entirely! Not to mention, it tasted wonderful!I'm certain you could also fill it with any meats or cheeses you know freeze well. If doing so, I recommend layering thin slices rather than using thick slices. It'll help with the thawing!
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