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Unleash the Power of BQWII Tenderizing Needle in Your Kitchen
The BQWII meat tenderizing needle is a handy tool in kitchen cooking. Its design is crafted to effectively target the internal fibers of meat. Once you use it, you can noticeably shorten cooking time, and seasonings can penetrate deep into the meat. For steak, chicken, or pork, when processed with this tenderizing needle, the meat will turn out tender, juicy, and taste really good.
BQWII Tenderizing Tool - A Handy Assistant in Your Kitchen
the BQWII tenderizing thing can be really handy in your kitchen. The handle's designed to feel good in your hand, so it's easy to hold. When you've got a tough cut of steak, chicken, or pork, this tool can work wonders. It breaks down those tough parts of the meat, so your marinade gets all up in there evenly. That makes the meat taste better, and it also means you don't have to cook it for as long. It's a nice little helper that can make cooking a bit less of a hassle.
304 Stainless Steel Meat Tenderizing Needle
304 Stainless Steel, Also Known as 18/8 Stainless Steel, Features Excellent Corrosion Resistance, Heat Resistance, High Toughness, and Long Service Life.
SHARP, LONG & DURABLE TENDERIZING NEEDLE
The depth of meat penetration is about 0.78 in
The steel needle has a diameter of approximately 0.01 in
After being treated with the BQWII tenderizing needle, the internal fibers of the steak are skillfully tenderized and the juices are locked in. After frying or grilling, it tastes tender and juicy with a rich flavor, making every bite quite satisfying.
POINTS FOR ATTENTION
- Pls put the meat on the cutting board then use a hand - held meat tenderizer to tenderize the mea
- Pls keep it away from kids as meat tenderizer needles are sharp
- Remove bones and unfreeze frozen-meat before tenderizing
- Clean it with a brush after each use
Improve Taste
It makes the meat more tender. Whether frying, stir-frying or grilling, the taste of the dishes is greatly enhanced and becomes more delicious
- preserve the texture of the meat
- The texture of the meat is tender
The steak becomes incredibly tender and delicious
Using the BQWII meat tenderizing needle on steak is a great way to enhance its deliciousness. Its fine, densely packed needles penetrate the steak's fibers, allowing seasonings to seep in quickly. During cooking, it can effectively regulate moisture and heat. Eventually, the steak becomes extremely tender. With each bite, abundant juices burst forth in your mouth, and the rich flavor is truly intoxicating, providing a wonderful taste experience.
- Physically break down meat fibers
- Accelerate the marinating process
- Improve the texture and tenderness of the meat
- Expand the range of meat ingredients available
The meat tenderizing needles are easy to clean
Stainless - steel meat tenderizing needles have a smooth surface, so dirt doesn't stick easily. The bristles of a small brush can reach into tiny areas, and the needles have a simple structure, making them extremely easy to clean
Reduce Cooking Time by 40%
The tenderizing tool can break down the tissue in meat, making it softer and more tender, which makes it easier to cook. In addition, it has features that evenly heat the meat, which can also shorten the cooking time
Top Rack Dishwasher Safe, No Disassembly Required
It is dishwasher safe, but using the brush for hand washing is recommended. It comes with a cleaning brush for easy cleaning of crevices
IT IS WIDELY USED
It makes food taste even more delicious and is a great helper in cooking
Tenderize the beef
Tenderize the chicken breasts
Tenderize the pork
Ryan Letzerich
Reviewed in the United States on March 8, 2025
We've only used this tenderizer a handful of times, but wow, this thing is awesome! We used to have a tenderizer/flatner in one but the tines were never really quite long enough to really get into the meat so we opted to use a fork for far too long. This tenderizer really gets into the meat and goes all the way through those thicker cuts. The spring action works well and it's easy to hand wash.
AnthonyDR
Reviewed in the United States on March 6, 2025
This is an all stainless steel meat tenderizer. I have an old fashioned jacquard type one with about 30 flat needles that I use all the time to tenderize steaks before grilling. The parts that actually pierce the meat on this are totally different, they are round pointed pieces of metal, almost like giant needles. It does pierce the skin very easily and I think the larger holes it produces make it easier for marinade to infuse into the meat.It's all stainless which my old fashioned one isn't, which means it can go into the dishwasher. For tenderizing meat, I think my old style does a better job because of the number of blades that actual cut the meat, this pierces the meat rather than cut it. For tenderizing steaks I will stick to my old one. But for marinating meat, I think this does a better job.
Nick
Reviewed in the United States on March 6, 2025
Used this tonight to tenderize our steak and it worked very well. It is heavy but not too heavy. It feels nice and works very well. It was easy to clean. Can not wait to use it on chicken
Amanda Miranda
Reviewed in the United States on March 5, 2025
I don't believe in using chemical tenderizers; I don't think they're good for your health. If they make the meat softer, what do you think they do to your organs? Using a mechanical tenderizer seems like a much better option and this one is a well made, heavy duty one, made of 304 Stainless Steel. It has 21 needles that penetrate the meat well, breaking down the tissue, making it tender, without changing the look of the steak - it doesn't flatten it, like a tenderizing hammer would do.I just used it on my steak tonight for the first time and then marinated it for a couple of hours afterwards and the steak turned out really well, much more tender than a similar cut of meat I cooked two days prior without it.This is a heavy duty tenderizer that I'll enjoy for many years. It came well packed in a hard box packed inside another hard box. It came with a brush specifically designed to clean between the needles. This is a great addition to my kitchen!
Honestly Speaking
Reviewed in the United States on March 28, 2025
I’ve often seen recipe instructions call for tenderizing the meat, but I never had any way to do that – until now! This is a very high-quality sturdy stainless steel meat tenderizer and I’m so impressed with it! A serious kitchen tool! It’s easy to hold, and easy to use. The needles are sharp and slide right into the meat when you press it. It retracts back after you pull it back up. The needles not only break down the tough fibers, but the tiny holes in the meat provide spaces for spices, seasonings, and marinades to penetrate into it, giving the meat great flavor as well as a smoother, more tender texture. It really does make a difference! This has really upped my grilling game and I love it!
Blink
Reviewed in the United States on March 26, 2025
I got this meat tenderizer to use with tough cheaper steaks and it works pretty well. It didn't come with any instructions or info on cleaning it but it does come with a small brush to clean in between the needles. I washed it in the dishwasher top rack and it washed great. To use it you basically just press down on the meat and the metal plate retracts. I usually just use a fork to do this and this tenderizer works better and sped up the time it took to tenderize the meat. Definitely happy with it.
JJ
Reviewed in the United States on March 20, 2025
This meat tenderizer is great! It feels really sturdy and well-made. I've used it a few times now, and it works like a charm. My steaks have been so much more tender since I started using it. Definitely a good buy!
Marlinda Davis
Reviewed in the United States on April 8, 2025
This meat tenderizer is sturdy and does a great job softening tougher cuts. The 21 sharp needles go right through chicken and beef, making the meat cook more evenly. The grip is comfortable and it’s easy to clean. Good quality and very useful in the kitchen.
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