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Your cart is empty.The Staub cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retaining qualities, so the pot heats evenly throughout. The innovative lid features tiny spikes on the interior that continually release condensed liquid back onto the food, yielding moist, flavorful results. Staub's special matte black enamel interior and self-basting spiked lid guarantee perfect browning and braising for flavor-enhanced food. With their exquisite enamel finish, each piece transitions beautifully from the kitchen to the table. From comfort food to sumptuous suppers, every dish is special when served in Staub. Staub enameled cast iron cookware is the choice of the world's best chefs. With exceptional durability, it is perfect for day-to-day use in both gourmet home kitchens and prestigious restaurants around the world. Built to last a lifetime, these heirloom pieces can be passed from generation to generation.
maspeedy
Reviewed in the United States on May 24, 2025
This is a quality piece of cookware. It performs beautifully. Like all cast iron cookware, it takes time to thoroughly heat, but once it does, it's good to go. You do have to be careful when cleaning it. The green scotchguard scrubbers will scratch it. I've found baking soda to work well for stains on the outside. I recently purchased the coconut coir Scrub Daddy and it works really well without scratching. It is also beautiful to look at. I display it in my kitchen for just that reason. It arrived in perfect condition, well packaged. There was even a little informational booklet included that tells about how they're made. The most cherished item in my kitchen. Well worth the money, in my opinion.
Katherine Owen
Reviewed in the United States on May 16, 2025
Top quality
OffToTheRaces
Reviewed in the United States on May 14, 2025
It's hard to go wrong with Staub cookware and this piece is no exception! Comparing this to a cheap knockoff, there is no comparison -- the quality and attention to detail really stands out. This dutch oven is a great size for my needs and the glass lid is great for viewing without needing to remove the lid. I have also baked in it a few times with great success. I slightly prefer the Staub internal coating versus Le Creuset as it seems to clean up a little more easily, but I will say the black internal surface can make it challenging to see down into the pan while cooking and during cleanup afterwards.
Mary Fatima Holmes
Reviewed in the United States on February 6, 2025
My very first pot❤️Love the color and size! Perfect for us!
Deb
Reviewed in the United States on April 30, 2025
Love it!
Hip Gal
Reviewed in the United States on April 24, 2025
Beautiful item in perfect condition. Sturdy but not overly heavy. Very happy with this purchase.
mclune
Reviewed in the United States on October 27, 2024
Bought this when the price was less than $100 as a gift for my daughter. I own a larger Staub cocotte/Dutch oven that I love. My daughter wanted an enameled cast iron Dutch oven that wouldn't take up too much room in her apartment kitchen that she could use to make meals for 1-2 people. Couldn't believe my luck when this went on sale b/c it's exactly what she wanted. She's very pleased and happy with her very own Staub cocotte
Chichi
Reviewed in Germany on September 1, 2023
es muss gut gepflegt werden, sonst würde es beim Kochen klebrig werden
Daphné Grenier-Berthiaume
Reviewed in Canada on December 2, 2023
Superbe objet utilitaire. J'aime le couvercle. Je suis heureuse chaque fois que je l'utilise. Format parfait pour trois portions.
AB
Reviewed in the United Kingdom on January 11, 2023
Beautiful pot. Unfortunately, there is a chip on the handle as shown in the photo. I am disappointed and will be returning the product. It's such a waste of time having to deal with returning products that sellers are obviously aware of. So unacceptable!
e.s
Reviewed in Singapore on September 14, 2022
Item received in very good condition, its a beautiful piece in addition to my other staub and le creuset collection.Can't wait to cook with it 😋
Customer
Reviewed in Australia on October 9, 2022
Great value as I purchased this lovely pot on discount. The glass lid is definitely a heavy one, but seals tightly and provide a window to observe the doneness. The pot is a lovely addition to my kitchen collection and works great for braising, deep frying, roasting and baking. Absolutely love it!
PhysProf
Reviewed in the United States on January 10, 2015
In the world of enamel coated cast iron, Staub is my favorite.There are a few other competitors out there, including the original Le Creuset -- but I found that the manufacturing of most other brands is going downhill. Staub continues to maintain a relatively good cast and a beautiful exterior glaze, which is not the case with the other brands that have turned to cheaper glazes that stain and are not shiny.Another nice feature is the metal knob is standard. These have to be purchased aftermarket with other brands.We are not likely to exploit the dished lid, but the shape is actually traditional and used for condensing liquids. If you want to make rosewater, for example, you might actually use this feature and put ice in the lid to make a distillation dutch oven. You can, in principle, also put hot coals there, but I wouldn't.My one sort of niggle about these pots is the interior finish. Staub uses a rough, black enamel. As a matter of practice I have had no problems with it, but it does seem mildly absorbing (or adsorbing) somehow. It does get clean, but it also gets very minor mineral buildup. Staub recommends coating them with a thin layer of oil, which if you do that and bake empty in a 475F oven for about an hour will give you a polymerized interior coating rather like a seasoned cast-iron skillet. I, however, prefer to keep my clean.
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