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Perfect Choice for Bread Making
STORMSHOPPING Bread Proofing Basket is ideal for making all types of bread that need time to rise or expand, transform bread in a unique piece of art with provided patterns. Our Qulity Banneton Proofing Basket can help you make fresh bread.
SIZE
- External Size: 11.75"(L) x 5.25"(W) x 2.75"(H) (about 300*134*70 mm)
- Internal Size: 11.25"(L) x 4.6"(W) x 2.5"(H) (about 285*117*64 mm)
- Packing Including: 1 x 12 inch Bread Proofing Basket + 1 Pcs Linen Liners
12 inch Oval Shaped Bread Dough Proofing Rattan Baskets with Liners
- Well Handmade Rattan Material, Smooth surface and no splinter, prevent your hands from getting hurt.
- Easy to Cleaning, Linen-lined bread baskets draw water away from the surface to form crispy round bread. Works well with any recipe involving flour water salt and yeast. Keep dry after cleaning, not easy to mold.
- Warm Tips:1.Don't put the bread proofing basket into oven. 2.Keep the basket dry if you don't use it. 3.Easy to clean with warm water,do not need to use soap.
How to Use this bread rising basket?
- Flour the brotform then place the kneaded dough in the basket until it rises.
- After dough has risen, take dough out of basket and transfer it onto a baking sheet for the oven.
- Please Remember that with dough many things effect the rise: Weather, yeast quality, and flour types can effect the rise.
- Many Great Bakers let the dough rise in a greased bowl before they put it in the brotform. This creates a better texture and crust of your European Country Bread.
- Ideal for the professional or the home baker looking for that professional finish to Artisan style breads.
- Once the loaf is removed, brush the inside of the basket out with a clean stiff brush and allow to air dry.
Join the Family Baking Time.
Iead Gift for Bread Baker, great proofing basket for your friends in christmas, halloween, wedding, mothers day, fathers day, etc.
CaliChris
Reviewed in the United States on April 4, 2025
Great wooden basket for bread loaves.
Vincent B.
Reviewed in the United States on June 7, 2024
This size batard proofing basket is perfect for making a good sized loaf of bread where most of the slices are about the same size, like for sandwiches, toast, etc. I made only boules for years, but needing to count calories, it helps to have the slices about the same size. And this makes the largest loaf that I was able to get a cast iron pot to bake in.
Tracy j. Foye
Reviewed in the United States on May 31, 2024
All of them are no matter what shape you like. I like this shape.
Asereth
Reviewed in Australia on January 19, 2024
i have been looking for an 11 t0 12 inches banneton. happy to find this one. it is well made and exactly the length i have looking for to make sourdough. the shipping is also very quick. i will order again soon.
Customer
Reviewed in the United States on August 6, 2023
There was no odor. Makes a nice design on the bread.
Majook
Reviewed in Canada on October 19, 2023
Solid piece
Johnna Litt
Reviewed in the United States on May 8, 2022
This product arrived in excellent condition and on time. I was surprised by the small size so next time I will pay closer attention to that. I love the idea of baking bread as a loaf rather then a boule so, we shall see. Impressed with the workmanship.
D Cook
Reviewed in Canada on April 13, 2022
Worked great for the smaller loaves that I want to make.
Lily
Reviewed in Canada on February 17, 2021
This 9.9" oval banneton is perfect for small batards. Makes a nice swirly pattern. Works great & is as described.
BK
Reviewed in Canada on December 3, 2021
Big enough size for my sour dough recipe that uses 3 cups of flour.. Doesn’t smell, well built.
Ivy
Reviewed in the United States on September 28, 2020
This is the third banneton I’ve ordered for sourdough bread. I have a round one but I find round loaves don’t fit well in my clay baker and make for difficult sandwiches. I have another oval one which is too small. This one is a great size but while the other two bannetons I have just sort of smell woody, this one smells like the back end of a camel. I’m hoping the smell will go away over tine or I will have to throw it out. Just washed it with soap and water but it still smells the same. It’s the perfect size though and I don’t notice any other reviewers with this problem so either I have a sensitive nose or I got unlucky.
JandA
Reviewed in the United States on July 16, 2020
This is well made, smooth with no splinters, and does the job. The liner fits very well extending fully down into the basket. Before my first use I rinsed both the banneton and the liner with warm water (can't be too careful these days) and put them in the sun to dry. Neither showed any ill effects from this. Note: I did stretch the liner over the banneton while the liner was drying to help prevent shrinking although I'm not sure if that was necessary. It did not shrink at all. No issues with my dough sticking to the (properly floured) basket and I simply brush the flour off of the basket when I'm done. I'm quite happy with this purchase.
Caleb Waggoner
Reviewed in the United States on January 20, 2019
Perfectly fits 1kg sourdough loaf baked in the Cuisinart Chef Classic 5.5qt Oval CasseroleMy partner was sick of getting only 1-2 normally-sized sandwiches out of each boule and having lots of narrow or wide sandwiches otherwise, so I decided it was time to buy oval bannetons and learn how to shape batards. That would also require buying an oval dutch oven if I wanted to continue using the method that's been so successful and avoid managing scorching hot pans into which I pour boiling watch for steam and all that extra work.Unfortunately, there isn't a lot of information about which size doughs fit in which proofing baskets and which size dutch ovens the doughs from those baskets will fit into, but I found at least one combination that works perfectly and includes this basket.I make standard ~2kg sourdough batches, split into two 1kg loaves that fit comfortably in these baskets without much extra room. I'm sure you could fit up to the bakery standard 1.2kg loaves, although, depending on how far you proof, they may bulge just over the top (which wouldn't be a problem). I tend to let them get pretty airy, but make sure they retain a slightly chewier crumb to make it easier for sandwich toppings to stay where I put them instead of running right through (doing 4-8 minutes of slap-and-fold just after mixing in the salt and before starting bulk proofing/stretch-and-fold in the recipe below also helps with this).Next, the doughs proofed in these baskets fit perfectly (meaning with a fraction of an inch clearance on each end) in the Cuisinart Chef's Classic 5.5qt Oval Casserole. My bake goes like this:1) Preheat oven with the dutch oven inside to 500F2) Pull banneton out of the fridge, where the dough proofed overnight, turn it out onto parchment, score it, and lower it into dutch oven3) Immediately turn the heat down to 450F, bake covered for 20 minutes, then uncovered for ~25 more minutes, until golden brown and sounding hollow when tapped on the bottomAlthough the ends are right up against the dutch oven whereas the sides have significant clearance, there is no noticeable difference in the bake between these two parts of the loaf. If anything, it couldn't be a more perfect fit.If you, like me, are scouring the internet for an inexpensive and simple way to bake batards at home, this combination works perfectly.Cuisinart Dutch Oven: https://www.amazon.com/gp/product/B0017HMKW6/ref=ppx_yo_dt_b_asin_title_o02__o00_s00?ie=UTF8&psc=1
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