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Your cart is empty.Easy To Use: You just wet the fabric strips and use the loops to secure them to your cake pan, cinch to tighten; You can connect strips to fit a larger pan, attaching a few strips together to wrap around it; Come and enjoy the baking process with these bake even strips.
Mom23kids
Reviewed in the United States on January 27, 2025
These are fantastic as long as you wet them properly.
William S.
Reviewed in the United States on January 25, 2025
Very good, works as described.
Donna M
Reviewed in the United States on April 16, 2025
These are great! Got them really wet and my box cake came out level…no mountain!!!
Rosemary B.
Reviewed in the United States on April 15, 2025
Works perfectly
Louise
Reviewed in the United States on June 2, 2024
No longer need to cut cake tops to level, these do the trick! Such a simple solution!
Virginia Snyder
Reviewed in the United States on November 26, 2024
Have not used these yet, but I was impressed with the quality.
Karen D. Andon Sansur
Reviewed in the United States on November 14, 2024
Muy buen producto , nada que envidiarle a los Wilton
JB in NYC
Reviewed in the United States on October 1, 2024
I first saw these on a YouTube cake baking video and thought, what the heck??? The host explained that they prevented the sides of the cakes from getting caramelized and controlled the rise of the cake so you wind up with nice even layers that won't need trimming. These did exactly that. (However, my cakes did come out underbaked and I think these may have been the culprit. On my next attempt, I'll try a slightly longer bake time when using these. Maybe it was due to inaccurate oven temps...who knows? You really have to experiment.They weren't as easy to apply to the pans when they're wet as I thought. It was a bit of a struggle to get the straps through the loops and get them to stay in place and not keep falling off. (I'm sure it's a common issue with all baking strips like these, though.) I'm not a very experienced cake baker, however, so do take everything with a grain (or 1/4 tablespoon) of salt.
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