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Your cart is empty.Laser Titanium hard anodized cookware features a new patent-pending technology with a safe non-toxic cooking surface without potentially harmful chemicals (PFAS, PTFE, PFOA). The cookware is non-stick, 3 times harder than stainless steel, safe for metal utensils and is oven safe up to 500°F.
seb
Reviewed in the United States on May 2, 2025
I never write reviews, but feel that you have to know that these fry pans are the best pans I have ever owned. They cook beautifully...brown up foods wonderfully and they are no stick, safe and easy to clean. As with any pans you should preheat long enough (4-5 minutes) before adding fat and the pan will become non-stick and ready to go! Again, the best pans I have ever bought...and I have tried them all (and wasted a lot of money)!
Sshfosters
Reviewed in the United States on January 5, 2025
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Mike
Reviewed in the United States on August 11, 2024
It's very very hard to find affordable non stick cookware that doesn't have any chemical/toxic coatings. Most companies that make ceramic cookware use fear mongering to overcharge for their products. Although this company doesn't (yet) have any third party tests out there to confirm it, this seems to be on one of the best options...hopefully they can confirm with testing that is really is non toxic.As for performance, yes they are non stick. Another reviewer stated they are not, but that's untrue..any pan in the world needs oil or butter or some kind of barrier between the pan and the food, or else it's going to stick, I don't care how good the pan is..so don't set your expectations too high with this, or any other pan for that matter. If you are worried about fat, then use an avocado oil spray or something similar.The instructions state to "season the pan" before use..I did so because I wanted to make sure I can maintain whatever the warranty is, but to me this is a gimmick (hexclad does the same thing). If a pan is non stick, that means it can't absorb anything..so what would seasoning do? Cast iron needs to be seasoned because it is pourous and you need to create a barrier, I don't see why a non stick pan would need to be seasoned, it would just wash right off with the next cleaning.Overall it's a good pan, especially at this price point.. we'll see how it holds up
IceNsnow
Reviewed in the United States on July 30, 2024
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