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Cast Iron Burger Bacon Press is made of heavy duty cast iron and up to 2.1lb of weight can avoid harmful chemicals. Sturdy construction and durable for daily uses. Smooth unpitted surface is very easy to clean. Ergonomic wooden handle can easily remove and give you a comfortable feeling. The bottom has a dimpled surface which is nice to keep it from sliding around on the food. Larger surface with grooves helps you save time and heat food evenly.
- Clean: We recommend to hand wash our cast iron presse, because dishwasher may influence wooden handle’s use life. Please dry it by towel or kitchen paper on time.
- Care: We recommend caring this item by vegetable oil, can keep air and water out to maintain rust-free surface. Please use oil cover surface after every wash and dry.
- Storage: Please storage at dry-air place to prolong use life.
- Thank you for choosing HaSteeL. We are committed to providing more high quality products and professional pre-sale and after-sales service. Hope you enjoy cooking with HaSteeL!
Jon1959
Reviewed in the United States on February 16, 2025
Perfect Weight, perfect fit, and perfect price. I have already tried it on sausage, bacon, ham, pork chops, and steak. Allows the proper weight to cook the item evenly and thoroughly.
"rosebud123"
Reviewed in the United States on September 6, 2024
Press has good weight to it and is easy to clean.
Je viens de le recevoir je l’adore
Reviewed in Canada on September 6, 2024
J’adore bacon hamburger
Frank f.
Reviewed in Canada on September 11, 2024
Smash burgers are perfect.
Shawn
Reviewed in the United States on August 4, 2024
I purchased this burger press just over a year ago to use on my griddle, and honestly, this has upped my smashburger game tenfold. I've put this thing through some abuse over the last year and its held up incredibly well. The cast iron is heavy enough to push down the burgers with a little bit of pressure. It's not the most conducive form factor for burgers, but it gets the job done. Burger meat tends to stick to it, but with a little oil (or any kind of fat, really), it's no problem. I've used this for more than just bacon and burgers, too. Basically anything that you want to hold flat on the griddle, this will do the job.I highly recommend this press if you're someone that cooks on a flat top often.
Vicky Archambault
Reviewed in Canada on July 28, 2024
Great to use for smash burgers. Heavy enough, good, washable, good grip. Love it
Santacruzgirl
Reviewed in the United States on May 23, 2024
Cooking bacon used to be a pain where I’d have to hold down bits of it that didn’t get cooked when the bacon rose up in places while frying. Now everything is firm and delicious. I can easily move this around to keep my bacon completely flat. It’s a little tricky to clean because of all the tiny bumps but I use a scrubbing pad and it works.
Tomcat
Reviewed in the United States on May 17, 2024
I've always wanted to have a Griddle Flat for so many years so my burgers and steaks can cook evenly and not bulge plus it is so tiring having to use to spatulas to keep the burgers and steaks even. Also to add it's very sturdy and cleanup is less of a hassle from grease splatters all over the range.
Dani
Reviewed in Canada on March 22, 2024
Love this for my steaks, sausage & bacon. I also ordered a brush for cast-iron when rust spots show up... Very good price for this press
Lynn
Reviewed in the United States on December 20, 2024
This press has been a game-changer for cooking perfect, crispy bacon. You will have to cut your bacon in half, as the circumference is too small to fit the full length of a slice of bacon. I just cut the whole package, all at once. Start by preheating your pan with the press already in it. Once it’s up to temperature, lift the press, add the bacon and reapply the press. This press is easy to clean using water and a steel scouring pad. The leftover bacon grease is ample to store the press without rusting. Of note, I also bought a rectangular press that would take a full slice of bacon. Of the two presses, I find that I like this circular one better.
Customer
Reviewed in the United States on November 7, 2024
I like Irish bacon and needed something to keep it flat. Works as described.
Chris
Reviewed in Canada on November 12, 2024
Heavy cast iron, and already pre-seasoned. Perfect for making smash burgers, and well worth the very reasonable cost
Linda Stapleton
Reviewed in the United States on August 14, 2023
This press works great. I like the weight, the design and the easy clean-up, just wish it was a bit longer to cover bacon end to end. Or maybe not advertise it as a bacon press.
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