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Homemade Butter in Minutes
Making homemade butter using the Kilner Butter Churner couldn’t be easier. Simply place whipping or double cream into the churner, turn the handle, and in as little as ten minutes there will be fresh, delicious butter.
The Kilner Butter Churner
The Kilner Butter Churner gives anyone the opportunity to make delicious handmade butter in at home in as little as 10 minutes. As part of the Kilner Create And Make range, its practicality and rustic charm is ideal for any kitchen, allowing you to embrace a passion for the tradition of homemade butter.
Butter Exactly the Way You Want
Making homemade butter allows you to have complete control: from salt content, fat, and even additional flavors. The Kilner Butter Churner is designed with this in mind, allowing you to know exactly what is in your butter. The handy recipe guide included in the set is a great starting resource for you to begin creating delicious butters in a range of exciting flavors.
What is Kilner Create And Make?
The Kilner Create And Make range are gadgets designed to empower people to make delicious, homemade produce. Every item has been designed using simple philosophies: ease of use and quality manufacturing, while carrying the distinct Kilner style. The Kilner Butter Churner is no different.
Easy to Use, Easy to Care For
The Kilner Butter Churner set consists of a classic Kilner 34 fl oz jar, which is dishwasher safe, while the churner’s paddles are designed to be simple to clean and maintain.
The Complete Set
Along with the 34 fl oz Kilner Jar, and the Butter Churner mechanism, the set comes with easy to follow instructions for care and use, as well as a selection of tasty recipes for you to try at home.
MDR3SONS
Reviewed in the United States on March 9, 2025
Awesome I dont purchase butter any more
Sharon C.
Reviewed in the United States on February 12, 2025
Absolutely love this retro item. Makes butter just as well as a big mixer, I might just take a tiny bit longer but it's fun! Good and sturdy and well-built.
JDS
Reviewed in the United Kingdom on January 5, 2025
Amazing producing home-made butter
Cátia C.
Reviewed in Brazil on May 23, 2024
Excelente qualidade, original Kilner. Uma peça que uni o design retro, funcionalidade e qualidade. Ja testei e resultou em uma manteiga +buttermilk que adorei
Alex
Reviewed in Canada on September 27, 2023
I love this little thing. Since getting it I find that I have such a fun time making my own butter in under 15 mins. Of course that depends on how much whipping cream you put in to make at once. I usually sit at night while watching the mindlessly churning the butter and before I know it, it starts to split and I have buttermilk AND my butter. Really interesting and fun way to make butter. Helpful with the paddles but you can virtually use anything to strain and shape.
Daniel
Reviewed in the United States on August 17, 2023
Disclaimer: Butter stick molds in second photo are not included and are a separate purchase item. "Magical Butter 21UP Silicone Non-Stick Butter Tray"Pros:-Large size jar with wide mouth made cleaning far easier than other styles. The ability to get my hand into the jar to clean all angles is great. Now I just have to figure out how to more easily clean the lid and churn mechanism without having to go hose it off in the yard. (Butter and butter residue down the sink is a horrible idea don't do it.)-The quart of cream resulted in enough butter to make four full sized sticks of butter. Love that it came out to just the right amount.-Instruction booklet contains example butter recipes for cinnamon honey butter and chili lime butter. Greatly looking forward to trying those. Garlic butter is another idea that comes to mind but that should be simple to figure out myself.-Mechanism is large enough to hold in lap while cranking if you were to sit and watch tv or youtube videos while churning, though the mechanism also makes enough noise to be slightly inconvenient there but the quality design and output makes that very worth it.Cons:-Butter is hard to clean up, but this is not a downside of the design but just a part of life.-Downside to the way the lid clamps on, but depending on how you hold it the jar can begin trying to rotate and wander, but the lid remained securely clamped on regardless.-Not as silent as I expected, the gears and hand crank tend to squeak and make other noises at times.-Not sure if it is supposed to but there's a little bit of wobble in the central spindle right out of the box, but aside from a tactile feeling when it happens the churn works great and that's not a complaint.-The instructions didn't say how much cream to put in, and given the store page said "Holds 30oz" I went right ahead and put a whole quart of cream into it and went to churning. The end result was technically butter but due to the volume of cream I spent about an hour churning before realizing the butter was done but just soft and spreadable due to the volume and it not separating perfectly so I ended up mixing buttermilk into the butter via overchurning. That said it made great butter it's just softer and won't last as long in the fridge, but a bit of explanation in the instructions would have saved me a lot of time. Now I know for next time though.Overall very happy with the churn and look forward to it improving my baking escapades.
R Gandhi
Reviewed in India on March 8, 2023
Easy to use
Trina Cheah
Reviewed in Canada on April 25, 2023
I was skeptical about this as I have read reviews where people had been churning for hours with no results. I watched videos where people were successful. I left the cream out for 2 hrs to bring it to room temp and started with a faster churn and as it thickened I slowed down. Then BOOM butter in 10 minutes! I used whipping cream and it worked beautifully. Highly recommend!
Fox
Reviewed in the United States on May 26, 2022
I have wanted to learn how to make butter by hand for a while now and just never got around to it. It's an incredibly easy process that just requires a bit of elbow grease and some high fat daily products. This butter churn was super fun and easy to use. I read that butter should magically appear within 10 minutes of churning. At the 12 minute mark I was getting worried that I wasn't doing something correctly. but within 10 seconds the heavy whipping cream that I used turned from a frothy liquid to actual real life butter! I was and still am in awe of the process and what this will mean for my home made compound butter creations. I started with just plan butter which was delicious but I soon decided to turn it into an amazing honey cinnamon breakfast spread which was out of this world. the possibilities are endless but I will offer a bit of caution. Once the dairy becomes butter, do not over churn it! the different consistency will start to put strain on the teeth of the gear and eventually break them. I'm sure the people who have reviewed this and stated that the gears broke or started to grind were over churning and putting unnecessary strain on the machine. Once it becomes solid and sticks to the paddles, stop, remove the butter milk in the bottom, rinse your butter, in cold water, of any remaining butter milk, add some salt if you like and enjoy, I've learned recently that rinsing the butter will increase the shelf life. Very important step that I neglected to do correctly my first time.
Mr Ed
Reviewed in the United States on September 20, 2020
I don’t know why this isn’t more of a thing. Order a carton of cream. Pour it in. Let it get to room temperature (it takes less time to churn) and then crank until it gets hard to crank followed by getting easier again. Rinse with cold water. You know have butter that tastes as good as can be.It’s also a really great texture for spreading, especially on bread. Since it’s soft, you can easily mix it to make different flavored butters like honey-butter for cornbread, or Bleu Cheese butter.It’s not perfect. For example the lid clamps on instead of more securely screwing on. The sprockets could be higher precision and thus turn easier with less noise. For that matter the crank could be replaced by a motor.However, being designed the way it is makes it inexpensive, super-easy, and fun.If you’re making your own sourdough, you need to make your own butter.
Chris G
Reviewed in the United States on January 26, 2020
While this may not be too impressive to people 100 years ago, I, a humble, not particularly gourmet man, made my own butter with this handy gadget using 160 year old technology. The butter tastes awesome, and I probably burned enough calories in the making of it to eat a little myself.Used some regular old heavy whipping cream that was sitting in the fridge. Let it sit out about an hour and half (directions call for 1-2 hours), and churned away for about 12 minutes. I was worried at the ten minute mark, because other than yellow colored milk, I hadn't made anything. At about eleven and a half minutes, the whole thing pretty much instantly got solid, and sticky, and, like magic, there was butter!I probably had about 8oz of cream when I started, and it produced about the equivalent of a stick and a quarter of butter. I did buy the butter paddles separately so that I could make it butter-shaped using the proper tools.If you watch the video on the product, it is that easy, although I had to swap out my crankin' arm a couple of times. Video says it is good in the fridge for a week, but the instruction booklet that comes with it says two weeks. I'm not sure it will go uneaten for two weeks.Now I will design a robot that will churn it for me!
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