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Your cart is empty.TAC-6G(SF) Features: -Inner pot is made with food grade 304 stainless steel. -Color: White. -Manual switch for keep rice warm after cooking. -Easy to use on off switch. -Accessories includes measuring cup, spatula, stainless steel 6 cup pots. -600 Wattage. Product Type: -Rice Cookers. Shape: -Round. Finish: -White. Number of Items Included: -4. Automatic Shutoff: -Yes. Portable: -Yes. Removable Interior: -Yes. Operation Type: -Manual. Capacity: -1.5 Quarts. Rice Capacity: -6 Cups. Dimensions: Overall Height - Top to Bottom: -10.9". Overall Width - Side to Side: -10.8". Overall Depth - Front to Back: -10.8". Overall Product Weight: -7.5 lbs.
CC
Reviewed in the United States on April 7, 2025
Inner pot was rusted and corroded in a month with only rice cooking. Never happened in the 50 years my family used Tatung rice cooker.
BryJo
Reviewed in Canada on August 19, 2024
Bought this to replace a Z-branded one after the pot started peeling.This makes some of the best rice I've ever made at home. I wasn't used to filling both the inner and outer pots with water, but after that, it was simple to use.I'd definitely buy again!
Mary
Reviewed in Canada on January 4, 2024
You can use this to cook various food!
Eva Lyman
Reviewed in Canada on March 6, 2020
You will need to do a bit of trial (and error?), to get rice to your exact liking. May need to add more water to outer pot, I found. Steamed Chinese cabbage in it also, and cooked green lentils, but had to add water to cook to soft.It has potential for cooking a variety of foods. Use your imagination!
Mary G
Reviewed in Canada on April 11, 2020
I purchased this rice cooker because I wanted to avoid Teflon on my cooking appliances. The cooker does it’s job but because you need to add water on the outside of the pot, it makes a lot of noise. Also it is harder to clean the pot because it is stainless steel, so clean the pot soon after the rice is cooked.
遠藤 敏彦
Reviewed in Japan on June 23, 2019
出来れば日本語の取説が有れば最高です。
Anita Trisch
Reviewed in the United States on February 13, 2019
We needed a rice cooker that was not "Teflon coated" this one appears to be stainless steel. I have made rice 4 times and it has been perfect every time. This cooker steams the rice instead of just boiling it. The results are fabulous. It is a LOUD unit. But it did not sputter any water on the counter. This is my 4th rice cooker and it is by far the best one we have had. I have a water softener and I had not had any discoloration in the inner cooking area. The MFG's directions could use a little work. don't get the wrong idea -after I read it a couple of times I understood what I needed to but - the person that wrote this -English is not their first language. STILL it is a good unit and they even sent a DVD to help with the directions. What is different about this unit is the inner pot. On this cooker you put water in the inner unit and in the pot. it does have a table to help you with it.
Joshes
Reviewed in the United States on August 16, 2012
There are a million rice cookers on the market, and lots of them boast all kinds of advanced features, have keypad-like buttons, and/or digital readouts. If you're a tech gadget junkie then maybe you're into all those bells and whistles, but I tend to go for the more simple, time-tested products that have as few extra features as possible. It's my thinking that the more things a product has to do, the more that can go wrong with it. And I'm a bigger believer in the idea that the best products are streamlined to do one thing really well and don't even bother tacking on a bunch of features that raise the price tag but don't necessarily improve on the primary function. That being said, this TATUNG 6 Cup Rice Cooker fits the bill of what I look for in kitchen appliances: simple design, well-made, easy to use, and moderately priced. It's not the cheapest, but certainly not the most expensive.I've had nothing but great experiences using this rice cooker, and all of the positive reviews listed on Amazon have proven accurate. The indirect heating is great, and I've not yet encountered any burned-to-the-bottom rice (I do generally add a minimal amount of oil, about a teaspoon, or a tiny bit of butter before adding the rice and water). Another thing that was a deciding factor in my purchase was that this rice cooker has a stainless steel lid and bowl (in which the rice actually cooks). I'm not a fan of plastic (BPA-free or otherwise) when it comes to kitchen appliances, and am even more concerned with using aluminum products. So, this TANTUNG quells all my fears about harmful chemicals and heavy metals seeping into my food. It may seem a minor concern, but just try finding another quality rice cooker with a stainless steel bowl.. it's harder than you might think.As far as the specifics of my use, I've made lots of varieties of rice in this cooker: long-grain white, sushi, brown rice, etc. All have faired well. The instructions included (a brief manual comes with it) are pretty dead on. However, I will say that I tend to add just a touch more water than indicated, as I prefer my rice to be on the softer side of steamed. And the warming function does just what it's intended to do, keep the rice warm for a few hours without drying it out. Of course, since this cooker uses indirect heat, it works wonderfully as a steamer of veggies, too.You can scour Amazon for feature-filled cookers and spend days reading the reviews, instructions, and programmable functions of each one, but in the end I found that this very simple rice cooker is the best for the money (and seemingly better than many of the $100+ models I researched). Follow the instructions included in the box and you'll be pleasantly surprised with how great the rice turns out every time.
Tiddly TT Winks
Reviewed in the United States on October 21, 2012
After purchasing a series of rice cookers, which ranged in price from $25 - $55, I finally went up another bracket and shelled out $85 for a Tatung Rice Cooker. It's a rock star, and if you don't believe me, then take a look at the country of Taiwan where Tatung commands like a 95% market share in the rice cooker market. Now that's a nation where people eat LOADS of rice and their machines take a heavy beating, daily.And if that doesn't convince you enough, think about the lack of waste from using this type of rice cooker. As opposed to direct heat cooking (which is like the majority of rice cookers), the Tatutung relies on indirect cooking. Say you're cooking 2 cups of rice, you use 2 cups of water for the interior + then you put 2 cups of water in the outer container.... which means, your rice cooks evenly, nothing sticks to the bottom of the pan, and your rice is fluffy at the end. Perfect rice. Simple to operate.The stainless steel cooking container is important to note -- it makes for an easy cleanup (i.e. no scrubbing, again b/c of indirect cooking method.) and there is NO NON-STICK LINING. Super important to note b/c there's research available which link non-stick coating/human consumption to cancer. My family's health is way too important to take the 'easy way' out.You can cook other dishes with this thing too (i.e. soups, steam buns) - it's like a crock pot in a way. This thing is built to last and it will easily outlast all the other Panasonic, Black & Decker, Oscar rice cookers that we've purchased in the past. HIGHLY HIGHLY recommend the extra $30 to buy something that is this durable, easy to use, and with an end result that is sure to please.We're going to be purchasing a 3-cup Tatung soon, so we can have it when we do roadtrips / family vacations.
Edmund W. Cheung
Reviewed in the United States on December 1, 2011
Do you know how hard it is to find this rice cooker. Looked everywhere in Los Angeles and over 100 different rice cookers in over 12 stores with NO luck. AMAZON your are the best - should have saved gas and ordered on line. Delivery in less than 2 days.98% of all rice cookers out there just cook rice. This is an OLD STYLE (Taiwanese?) rice cooker that cooks rice well AND steams anything. It has an inner removable metal pot that you place rice and water in (usually 1:2 or 1:3 depending on how moist you like your rice). Then you put 1/2 cup or more water in the outer heated cooking pot and then place the inner pot with rice/water in the cooker lined with water. Push the button and Voila, rice is cooked. If you want the rice to keep warm after cooking, just flip the front button to ON.What is GREAT about this cooker vs all others is that it steams anything you fit in the pot perfectly. Just add water and the included stainless steel inner removable riser (about 1 inch high). Again push the button and walk away. Cooking time will automatically adjust by the amount of water in the cooking pot.
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